The recipe for a successful American muscle car has always been simple. One part thunderous V8 engine. One part rear-wheel drive. Add a dash of attitude. Sprinkle in a low price. Stir vigorously until tires fry.
Although the flavors have evolved over the decades, gaining sophistication and complexity, that recipe hasn’t changed much since the 1960s, and our appetite for this unique American style of automotive cuisine is as voracious as ever.